You might not know it from the weather, but it is fall. This means it is time for fresh apples. I love apples: eating them fresh, drinking non-pasteurized cider, making apple sauce and apple crisp. I am sure this has nothing to due with the fact that I worked at Robinette’s Orchard for years, being surrounded by apples and their byproducts. Tonight I had a little free time and threw together this yummy treat.
2 comments:
oh sweet mother...warm apple crisp is quite possibly the world's most perfect concoction :)
I'd be curious to see your recipe.
It is really easy to throw together and makes your house smell so good. I had to talk myself out of having it for breakfast this morning. :) I will email you the recipe.
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