I was pretty busy the end of last week. Around 10 pm Thursday night I finally made it into my kitchen to figure out what I was going to bake for my Friday night plans. I went with my old stand by, Congo Bars. I have no idea where the name comes from, or its significance, and I have heard them referred to as blondies. To me they are a quick crowd pleaser that I have been making for probably 20 years. This all worked out well, because I have not actually made them since I started all my research, and this gave me a chance to time out how long it takes to make and figure out bar size for pricing.
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