I tried a new boarder on this one, and really like how it came out. I think it is a keeper.
I had some left over cake batter, so I think I might play around with some filled cupcakes. Will let you know how they turn out….
Offering Homemade Delights for Every Occasion
I tried a new boarder on this one, and really like how it came out. I think it is a keeper.
I had some left over cake batter, so I think I might play around with some filled cupcakes. Will let you know how they turn out….
When I was taking pictures I realized I had forgotten Dora’s cowlick – so I quick added it.
I decided on a cherry cake/cherry frosting/dark chocolate shell. Here is the outside of one.
And the inside – see that moist cake!!
I also tried a carrot cake/cream cheese frosting/white chocolate shell. Here are some of the white chocolate covered cake balls. 
I had some left over chocolate cake and butter cream frosting, my decorated cake stand by, so I threw those together and added a white chocolate shell. This is what these look in the inside.
So far the verdict is that the carrot cake one were the best, but they all were good.
From the side.
Here is the birthday girl and her class enjoying the cake.
Here is the cake including the sides with the red stripe at the bottom.
A close up on the side.
I have another order this week for a Hello Kitty cake to feed 25 – pictures will be up soon.
With the side included. 
Then you crumble it up into fine pieces. I have to say this killed me a little bit to ruin a perfectly fine cake. 



Then you dip them in chocolate, I used a darker chocolate.
The end result was cake balls.
So far the reaction has been pretty good and I keep thinking of all these yummy combinations.